Kimchi recognized as healthy fermented food amid COVID-19 pandemic

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Kimchi recognized as healthy fermented food amid COVID-19 pandemic

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제1회 김치의 날, 코로나 위기 속 건강한 발효식품으로 세계가 주목...수출 급증 November 22nd is Kimchi Day. To mark the event, the First Lady vowed to support ...
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